heat up the oil in a pan, add the onion mixture and fry until golden. Heat the oil (or butter) in a heavy based pan over a low heat and saut the diced onion until starting to soften - around 5 minutes. If you decide to use raw chicken, you will have to factor in the cooking time within the recipe, see instructions for this later in the post. Add garlic and saute 1 minute until fragrant. Half-fat creme fraiche will split on heating and become grainy. Top off a hamburger or grilled chicken breast sandwich. Next add the prepared chicken pieces and toss them around with the other ingredients. Personally, I don't like 'hot' curries. Everything is made in one pan, which retains all the flavor and also reduces the dishes. Boil any kind of pasta, mix it with the chicken gravy, adjust the seasonings, and savour! Use full-fat creme fraiche only. I particularly enjoy the presence of the celery and green pepper. Obviously, this recipe for leftover roast chicken is just one of the many ways to use up leftovers. Take pieces from your chicken curry, shred them using a knife. [], [] beef curry We had the most amazing roast beef for dinner yesterday, so Im using this recipe to make a leftover beef [], [] to make. Reduce heat to medium-low and simmer until the chicken is no longer pink at the bone, stirring occasionally, about 30 minutes. A rotisserie chicken is a great quick and easy alternative. Prep Time: 5minutesCook Time: 20minutesTotal Time: 25minutesServings: 4peopleCalories: 308kcal. 2023. 9. Freeze: Allow to cool and freeze for up to 3 months. For example, how about some potatoes, Cauliflower, Broccoli, Mushrooms or maybe even Brussel sprouts? Make a quesadilla. 1 Clove garlic, crushed Spread on cornbread. Stir in the ginger and star anise, then cook a little longer. Turn off the heat and serve the Devil's Curry with cilantro as the garnishing, if using. Stir to mix well. Your email address will not be published. Less chicken, just use more vegetables! Here we bring you ways in which you can transform leftover chicken curry. If you want to serve a meal without meat or fish, this is just the thing. Bold flavours in the peanut dressing match the bright colours of this salad. Add the ground cumin, ground coriander, turmeric and chilli powder and heat for 30 seconds to a minute until they are fragrant. Creamy Chicken Spaghetti. Stir into hot macaroni. Four: Add a few tablespoons of boiling water to loosen the sauce (I used 2 tablespoons) then stir in the leftover chicken. 1-1.5 cups leftover roast chicken (diced into 1 cm cubes - 150g) 1 cup chicken or vegetable stock / broth (240ml) 1 tbsp tomato puree salt and pepper Instructions Chop the onion and fry for a few minutes. Place chicken in the same skillet over medium-high heat without crowding. Pepper - red, orange, or yellow pepper, sliced. If you liked this recipe, dont forget to check out our other savoury recipes. For a lighter, low carb option, serve your curry with cauliflower rice or even just a side of greens. Our recipe uses mild spices (not hot), however, if you like some heat in your curry just add a freshly sliced red chilli or two and leave the seeds in! Add the chicken, passata, coconut milk, salt and pepper and bring to the boil. It's basically an old fashioned British-style curry made with chicken leftovers and with coconut milk added. I have tried it with leftover roasted chicken, but its nothing like as nice. Thyme and garlic add aromatic depth to the soup, along with the classic base of . Hence this particular recipe has always been my preference. All you have to do is add the chicken curry to soaked rice, cooked till soft and meshy and served with a garnishing of coriander leaves. 1 tablespoon Olive Oil, 1 Onion, 2 Garlic Cloves, 1 teaspoon Ginger, 1 Red Pepper Add the curry powder and stir into the onion mixture. If you want to add some extra vegetables, frozen spinach, tinned corn, capcisum / pepper, mushrooms, peas and cauliflower are all delicious. Your previous content has been restored. Chicken - 300 - 400g of leftover roast chicken pieces. Ingredients can vary and the Family Food Kitchen can't guarantee the accuracy of this information. Having moved internationally 7 times in the past 12 years I have developed a love of making international recipes into family friendly ones you can make in your own home, with local ingredients; wherever you live! It sounds wonderful, but very high in calories. Go to Recipe. In a large flameproof casserole heat up the oil and soften the onion in it for 5 minutes, then add the chopped celery and green pepper and soften these for 5 minutes more. Turn the heat down and simmer for 10 minutes until the sauce is starting to thicken. I know the family will love this for dinner. (about me), Creamy Leftover Turkey Curry with Coconut Milk, 20 Minutes Chicken Panang Curry Noodle Bowls, Leftover Chicken Curry Recipe Fuss Free Flavours. It's quick (prepped and cooked in less than 30 minutes), easy, and perfect for busy weeknights! This is obviously a good way to use up leftover ham, but it's also worth buying some ham just to make them. Return the ginger to the skillet and add coconut milk. Delia says: Chicken Curry Biryani: Our Recommendation. Ready in just 25 minutes, this tikka masala style curry is a great way to use up your chicken leftovers! You can use your chicken leftovers to make delicious casseroles, hearty stews, quick-and-easy wraps, a chicken-stuffed sweet potato, and aromatic curries. Once cooked, allow the curry to cool completely before placing in an airtight container with a tight fitting lid. There is something about an uncomplicated, old-fashioned curry-powder curry after all the Christmas feasting. Put the chicken stock in a good-sized pan to heat up. Stir in the spinach. Add the minced garlic and ginger and stir, cooking for one further minute. Recipe Shop Don't forget to subscribe to the newsletter to stay up to date with what's cooking in the Effortless Foodie kitchen! Ravioli or momos would be delicious stuffed with your favorite curry. I like to finish my curries with a sprinkle of fresh herbs and some fresh sliced chili, it also helps to refresh reheated or frozen curries too. I'd love to know what you think about this recipe! cumin, coriander and season with salt and pepper. Stir in 2 cups of diced rotisserie chicken and cup flour until everything is coated with the flour. The best hot cross buns for 2023, expert tested . This chicken curry with rice soup is flavorful, creamy, salty, and slightly sweet and spicy at the same time. 1. Ripe peppers are fine (red, yellow, orange) but green, never! Curried Chicken Salad This is unbelievably easy if you buy ready-cooked chicken. Nutritional information is provided as a courtesy only and should be taken as an estimate rather than a guarantee. Cook and stir until fragrant and lightly browned. Swap the creme fraiche for coconut milk or coconut cream. Put the lid on and put the pan on a really low heat to sweat for about 15 minutes, stirring occasionally. If you have less chicken, add another sliced pepper, or other vegetables like courgettes or aubergines. Is that 1556 calories for 1/4 of the dish without added rice or bread etc.? Swap the red pepper for a can of drained chickpeas. tinned / canned tomatoes, crushed or chopped, teaspoon salt less if using bought stock. Cheap and Cheerful Leftovers Chicken 3 1; Cheap and Cheerful Leftovers Chicken 4 1; Cheats Herby Cheese 1 1; Check List of Foodie Things to Do 1; . Put the butter and the sliced onion in a large frying pan. Add salt and pepper to taste. Recipes 69 Easy Chicken Dinners You'll Make on Repeat You don't need to be a pro in the kitchen to whip up these delicious chicken dinners. 2tbsp Groundnut oil Ingredients: 2 cups leftover curry chicken (or 1 cup cooked ground beef/turkey) 3 eggs (beaten) 1 cup bread crumbs parmesan cheese salt & pepper to taste oil for frying. If you would like to make a curry with raw chicken breasts, try my mild chicken curry recipe instead! What????? Add the ground chicken and cook until it is no longer pink, breaking it up with a wooden spoon as it cooks. This curry meal has a beautiful flavor thanks to the Indian spices, and you have complete control over how spicy it is simply adjusting the amount of chili that you put in it. This simple recipe for leftover chicken curry is one of the finest ways to utilize leftover roast chicken or rotisserie chicken that was purchased from a supermarket. I shred up whatever chicken is leftover when making this curry. Make filled pasta, either from pasta or manicotti shells, homemade pasta, or store-bought wonton wrappers. Left-over chicken when cold is OK - but I have an aversion to left-over chicken being re-heated because it significantly changes its flavour which I find unpleasant. 5 Delicious Ways To Use Leftover Chicken Curry, How To Use Leftover Food? 20 mins. The nutritional information provided is approximate and is calculated using online tools. Tip in the tomatoes, stock or water and salt and black pepper and bring to the boil. This is a great way to use leftover chicken. The residual heat will wilt the spinach in minutes. Thank you so much for pointing it out. Make a risotto - fry onions and garlic in butter/oil, stir in risotto rice, add lots of stock, wait until rice is cooked, adding more stock as needed and simmering probably for about 20 minutes. Turn it into these lip-smacking recipes. Adjust the seasoning with salt and sugar. It can be put together fast and without much difficulty. Cook, stirring frequently, until onion is golden at edges, 5 to 7 minutes. Add water, stirring to combine thoroughly. Once everything is coated with the spices, add the chicken stock, tin of chopped tomatoes and tomato puree. Always make sure you reheat cooked chicken until it's piping hot! It is easier than making biryani. Remember curry often tastes better the day after you make it since the flavors have time to come together. 5 Interesting Breakfast Recipes You Can Make The Next Day. 300 g leftover chicken (chopped) 250 g green beans (or your preferred vegetables) 1 lime (juiced) pinch of sugar (optional) Instructions First prepare the first of the vegetables. Drain and set aside. Turn down low and simmer for 10 minutes until the sauce has thickened slightly and the chicken is piping hot all the way through. Mild and creamy to suit the whole family. These leftover chicken recipes will turn last night's roast chicken into an exciting new dinner. So great, hope you enjoy it. Coconut Milk - You can use full fat or reduced fat coconut milk. This simple recipe for leftover chicken curry is one of the finest ways to utilize leftover roast chicken or rotisserie chicken that was purchased from a supermarket. The whole family will adore this favorite recipe any night of the week. Click here to know the steps. You could also use garam masala or a curry paste if you prefer. It's a quick and easy alternative to using leftover roast chicken. NDTV Convergence, All Rights Reserved. Easy chicken noodle bowls with panang curry and vegetables that can be prepared in twenty minutes. It's also a great way of using up leftover chicken and is perfect for serving as part of a buffet English Colonial Curry with Turkey There is something about an uncomplicated, old-fashioned curry-powder curry after all the Christmas feasting. There is always something you can do with anything you find lurking in the kitchen. This is unbelievably easy if you buy ready-cooked chicken. Then, add 1 cup of milk and cup half-and-half and simmer for 10-15 minutes until the sauce has thickened. Stunningly velvety and opulent, this comfort meal is surprisingly straightforward. Thanks so much for your comment. 1 tablespoon toasted sesame oil, 1 lb ground chicken, 4 cloves garlic, 1 tablespoon grated ginger. 17. HomeMade Protein Powder Recipe with Natural Ingredients for Weight Loss, Did You Know? The Best Leftover Turkey Club Sub Sandwich features delicious layers of roasted turkey, cheese, bacon, salad, and pickles. I like to make this easy chicken curry with leftover roast chicken from the weekend. Use the gravy of the curry as the sauce for the pasta. From cooked meat, to a jar of mincemeat, you will find plenty of recipes here to use them up. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If your curry is still looking a little thin at the end of cooking then mix a little cornflour / cornstarch or arrowroot with some cold water and tip this in to the curry. MORE: Healthy chicken recipes Firecracker chicken noodle salad The chilli, coriander, mint and lime in this salad really pop and will warm your cockles on a chilly day. Above all, we would love to hear what other meats, vegetables and spices you use in your curries. Remove ginger and set aside. Curry reheats well and if anything tastes even better the next day as the flavors have a change to intensify. chicken curry with coconut milk, leftover chicken recipe, leftover roast chicken recipe. Are you able to help please? 4.48 from 459 votes Print Pin Course: Family Dinners Cuisine: Indian Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Servings: 4 Calories: 292kcal Author: Marianne Rogerson Ingredients 2 tablespoons oil 1 large onion chopped Wondering how? That's dinner tonight sorted - thank you. This entire meal can be prepared, cooked and on the table in 30 minutes. This consists of a dash of Soy Sauce, a Teaspoon of 5 Spice powder and some chilli sauce mixed together and then mixed through the sliced chicken. Ensure the cooked chicken has been stored correctly in the fridge in an airtight container. The flavors sound amazing, especially with the addition of the mango chutney. 2. When ready to enjoy, place the curry into a pot and warm up gently until piping hot. Garnish with coriander before serving. We have placed cookies on your device to help make this website better. Finely slice chicken breast meat and then make a paste for it. It has a fairly mild curry flavour but you can "hot it up" if you like by adding a little more curry powder. If you want to add a little chilli heat to your curry, top with some. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. Cook a maida roti on the tawa, spread the shredded chicken, add sliced onion, and a bit of gravy on top. I like to serve curry with brown rice, but steamed basmati rice would work too. Use up your leftover chicken meat and get some more use from the frame or carcass as well. I would watch out. If not, here we bring you 5 ways in which you can use your leftover chicken curry. Double the recipe and freeze half for another day. Pour in chicken stock then add turkey, aubergine/eggplant, Thai basil, lime leaves, sugar and salt to taste. chicken supreme recipe mary berry. Heat the oil in a heavy-bottomed saucepan over a medium heat. Leg meat, breast or wing meat, it all goes into this curry. Stir in tomato paste, cumin, and coriander. This simple leftover chicken curry is delicious withhomemade pilau rice, cauliflower rice, orturmeric rice, as well as naan bread, chapatis, lime pickle, and raita. If you dont have any leftover cooked chicken, you can substitute with leftover cooked chicken.