Store the muffins in an airtight container (lined on the top and bottom with paper towels to absorb excess moisture) at room temperature for up to four days. Step 3: Add the cereal to a medium bowl and gently crush using your fingertips. Adjust an oven rack to the middle position. Serve warm. Beat in the oil and egg with a fork. Mix dry ingredients in a large bowl. This is the recipe flavor and texture I was looking for in a bran muffin! They might not be as glamorous as streusel-topped blueberry muffins or as decadent as bakery-style chocolate chip muffins, but classic bran muffins have stood the test of time for a good reason! We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Amount is based on available nutrient data. You'll need regular all purpose flour and wheat flour for these muffins along with baking powder, baking soda and salt. Flash freeze the cooled muffins on a baking sheet for a few hours or up to overnight, then transfer the frozen muffins to a freezer-safe container. Transfer to the prepared muffin pan. Transfer to an extra large bowl. This particular recipe takes advantage of All-Bran cereal, as well as a handful of other pantry staples, for a quick recipe that comes together in minutes. Making this tasty treat for a quick breakfast or late-night indulgence is quick and easy. Nutrition Facts Servings: 12 Amount per serving Calories 100 % Daily Value* Total Fat 0.8g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 62mg 3% Total Carbohydrate 21.4g 8% Dietary Fiber 4.7g 17% Stir all wet ingredients well. Mix all-purpose flour, baking powder, salt, sugar, and cinnamon in a large bowl. Scoop into lined muffin pan. Serve warm. Mix completely. Don't miss out on the top free tips and tricks to making the absolute BEST healthy breakfast recipes of your life! Bran Flakes. left:26.70%;top:49.13%; } They also freeze well. The consent submitted will only be used for data processing originating from this website. In a separate bowl, combine dry ingredients. I'm Kim. Be the first to rate this post. Pour 1/2 cup of bran cereal into a small bowl. Get 5 Baking Secrets That Will Change Your Life! If you enjoy cooking or are looking for new . In fact, I feel confident serving these to my children for breakfast knowing that their bellies will be full because Bran Muffins are a rather hearty muffin option if were playing the comparison game. 4. 18 ingredients Best Ever Bran Muffins bran, water, margarine, sugar, eggs, molasses, flour and 5 More 45 min, 12 ingredients Refrigerator Bran Muffins bran flakes, boiling water, sugar, shortening and 40 min, 10 ingredients Energy Fruit Bars bran flakes, wheat bran, wheat germ, orange zest and 20 min, 14 ingredients Nana's Breakfast Cereal Steps: Instructions: Preheat oven to 400 degrees. Or, for a crusty muffin exterior, grease the muffin cups directly. Turbinado SugarBuy Now The secret is to use coconut oil. Best bran muffin I've ever had! Forget what you have always thought about Bran Muffins. In a large bowl, combine pumpkin, eggs, sugar, yogurt, water and vanilla. Portion into lined muffin tins, and bake on the center rack for 20 minutes. 70 Muffin Recipes Youll Want to Make Again and Again, How to Make a Copycat Starbucks Lemon Loaf Cake, Do not Sell or Share My Personal Information. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Preheat the oven to 425 degrees F and lightly coat a standard 12-cup muffin tin with cooking spray. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. In a bowl, combine cereal and milk; let stand for 2 minutes. Get full nutrition facts and other common serving sizes of Oatmeal including 100 g and 1 . Preheat oven to 400F. In a large bowl combine the dry ingredients; mixed well. Place the muffins in a loosely covered container and leave them on the countertop for a day. Mix wet ingredients and dry ingredients together. Just scoop and bake! Bake for 20 - 25 minutes or until lightly browned. Stir again, breaking them up a little. 3 Use a whisk to combine. In a large bowl combine the wet ingredients. Serve warm. From fatsecret.com. Preheat oven to 375F. Combine flour, baking powder, sugar and salt; set aside. It worked like a charm. So if youre looking for a healthy, tasty, and easy breakfast on the go, youve just found it. Preheat oven to 400 degrees and grease mini muffin tins. Add flour mixture, stirring only until combined. Bran Flakes Cereal, raisins, orange juice, egg, all purpose flour and 8 more Oatmeal Bran Breakfast Cookies with Coconut and Almonds 31 Daily butter, vegetable oil, baking soda, unsweetened shredded coconut and 13 more Your daily values may be higher or lower depending on your calorie needs. Try them with softened cream cheese on top for a nice change of pace. Be sure to come back often. In another bowl mix egg, sugar and buttermilk. Whisk until combined. Amountsee price in store * Quantity 17.3 oz. Add the wet ingredients. 1 teaspoon vanilla extract. Add in buttermilk. The flavor is wholesome and sturdy; justsweet enough to be a treat. We strive to make lives better by making delicious food accessible for all. Privacy Policy Recipe Index. Lightly oil a 6-cup standard muffin tin, or use paper liners. Or just grease the muffin cups themselves, if you like a crustier muffin edge. teaspoon ground cloves cup dark brown sugar cup vegetable oil 1 egg, beaten teaspoon vanilla extract cup raisins (Optional) Directions Preheat oven to 375 degrees F (190 degrees C). This Bran Muffin Recipe Can Be Prepped the Night Before! Especially if you spread on some butter which I believe is a non-negotiable. Then, scoop 1/4 cup of batter into each muffin cup. Preheat the oven to 375 degrees F (190 degrees C). This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. Place cereal in a resealable food-storage plastic bag; seal the bag. Add egg and oil; mix well. Then, mix in the raisins and stir until theyre well coated in the flour mixture. Prepare a 12-cup muffin tin by lining with papers or greasing well. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make bran muffins at home: 1. Save my name, email, and website in this browser for the next time I comment. Gently incorporate the dry ingredients into the wet ingredients. Add brown sugar, egg whites, vanilla and applesauce. Ingredients: 11 (flakes .. flour .. honey .. milk .. oil .. raisins .) Privacy Policy | Terms and Conditions | Contact Us, (171 grams) bran cereal (not flakes), divided (1/2 cup and 1 1/2 cups), 15 Best Oat Bran Recipes From Muffins to Cookies, 25 Best Recipes with Jiffy Corn Muffin Mix. Stir in flour. Manage Settings Copyright Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. Add to the pumpkin mixture and stir to just combine. Required fields are marked *. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. * Percent Daily Values are based on a 2,000 calorie diet. After the batter rests it will be very thick. Stir in the raisins. Alternatively, you canmicrowave one muffin at a time for 15-30 secondsor just until warm. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. Note Measure 3 cups of the the Bran Cereal and THEN crush it. Midwest Made is her latest and its a cozy blanket of a book filled with food from my childhood. (150 grams) all-purpose flour 1/2 cup (99 grams) granulated sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup (128 grams) raisins 1 1/4 cups (283 grams) buttermilk 1/4 cup (53 grams) brown sugar, packed 2 teaspoons vanilla 1/2 teaspoon cinnamon 1/4 cup (37.5 grams) walnuts Directions Baking soda Butter Eggs Sugar Vanilla Flour Salt All-bran cereal Bran flakes (such as Raisin Bran) Dates Nuts Buttermilk Make Ahead Bran Muffins Yield: 4-5 dozen Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Make the batter for these bran muffins and keep it in the refrigerator for up to 4 weeks! In a medium bowl, sift together flour, baking soda, and salt. I became online friends with Shauna many years ago and she has knocked it out of the park with her books like Marshmallow Madness, Real Sweet, and Pure Vanilla. Ingredients Scale 3 cups bran flake cereal, finely crushed ( *see note) 1 1/4 cups all purpose flour 2/3 cup light brown sugar 1 1/2 teaspoons baking soda 1/2 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1 cup buttermilk 1/3 cup vegetable oil 1 large egg Enjoy Post cereals outside the bowl in a variety of unique and flavorful recipes. Shop They can bake while you prepare other menu items, so you can enjoy them hot from the oven. Preheat the oven to 200C and grease a standard 12-hole muffin tin. Instructions In a small mixing bowl, pour the boiling water over the half cup of cereal. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add the raisins and stir them in. Spoon into 12 muffins cups that you have sprayed well with Pam. Add flour, bran flakes, baking powder, baking soda and salt. Combine flour, baking powder, sugar and salt; set aside. Mix flour, sugar, baking soda, cinnamon and salt in large bowl. "I didn't have buttermilk and used sour cream instead. An example of data being processed may be a unique identifier stored in a cookie. Step Two: Pour Boiling Water over All-Bran Buds. Take the batter out of the fridge and stir once or twice. Add the dry ingredients. Muffin Pan. If the muffins are frozen, allow them to sit on the counter for a few minutes while youpreheat the oven to 350F. Stir in the eggs and the buttermilk. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes To make muffins from pancake mix, simply whisk together: 2 cups pancake mix. Let the mixture sit for about 5 minutes while you mix together the dry ingredients. Grease 12 muffin cups or line with paper muffin liners. Here are a few starter ideas and I would add about a cup of any of these: These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! This search takes into account your taste preferences, salt, boiling water, buttermilk, flour, baking soda, butter, sugar and 3 more, molasses, baking soda, butter, buttermilk, raisins, bran flakes and 8 more, bran, salt, baking soda, sugar, bran flakes, boiling water, butter and 5 more, brown sugar, vanilla extract, buttermilk, flour, baking powder and 5 more, salt, unsalted butter, flour, bran, baking soda, buttermilk, sugar and 3 more, sugar, flour, bran, soda, eggs, salt, shortening, buttermilk and 2 more, bran flakes, baking soda, whole wheat flour, buttermilk, large eggs and 7 more, bran flakes, butter, buttermilk, flour, eggs, sugar, baking soda and 3 more, eggs, baking soda, butter, sugar, flour, dried fruit, boiling water and 5 more, sugar, raisins, margarine, table salt, bran flakes, buttermilk and 6 more, white whole wheat flour, boiling water, oil, wheat bran, salt and 6 more, boiling water, shortening, bran, buttermilk, soda, sugar, salt and 4 more, flour, milk, shortening, sugar, boiling water, baking soda, eggs and 3 more, bran flakes, flour, baking soda, skim milk, boiling water, salt and 4 more, granulated sugar, eggs, molasses, bran, butter, baking powder and 8 more, yogurt, spelt, baking powder, oil, salt, molasses, bran flakes and 4 more, boiling water, oil, white sugar, bran, raisins, buttermilk, flour and 4 more, boiling water, sugar, flour, bran flakes, eggs, baking soda, oil and 2 more, baking soda, sugar, salt, buttermilk, crisco shortening, bran and 5 more, melted butter, bran flakes, frozen blueberries, milk, all purpose flour and 7 more, baking soda, molasses, cinnamon, milk, egg, frozen blueberries and 6 more, sugar, boiling water, flour, eggs, buttermilk, bran flakes, baking soda and 3 more, milk, molasses, frozen blueberries, sugar, baking powder, egg and 6 more, salt, fat free buttermilk, wheat, white sugar, banana, unbleached all-purpose flour and 6 more, baking powder, baking soda, cinnamon, frozen blueberries, sugar and 7 more, egg, cinnamon, whole wheat flour, baking powder, baking soda and 15 more, orange zest, fresh orange juice, table salt, coconut oil, baking powder and 10 more, cinnamon, baking soda, bran flakes, melted butter, sugar, frozen blueberries and 6 more, eggs, whole wheat flour, granulated sugar, pumpkin seeds, baking powder and 7 more, baking soda, molasses, cinnamon, egg, bran flakes, frozen blueberries and 6 more, milk, sugar, melted butter, cinnamon, molasses, bran flakes, whole wheat flour and 5 more, All-Bran Cereal, buttermilk, sugar, baking soda, eggs, flour and 6 more, melted butter, whole wheat flour, frozen blueberries, all purpose flour and 8 more, egg, cinnamon, bran flakes, molasses, whole wheat white flour and 6 more, bran flakes, eggs, boiling water, raisins, vegetable oil, buttermilk and 5 more, tomato, warm water, bran, salt, cornstarch, balsamic vinegar and 5 more, Healthy and Delicious Refrigerator Bran Muffins, Moist Apricot-Blueberry-Cherry (ABC) Bran Muffins. Ultimate Bran Muffins, ready for the oven My solution was to cut back on the total fat and split it evenly between oil and melted butter. If you use the muffin tin, put an inch of water in the empty wells to keep the pan from warping. Makes 12 large muffins. Next you'll gather up and mix your dry ingredients. In a large mixing bowl, combine the pumpkin, bran cereal, raisins, butter or melted coconut oil, and sugars. 4 cups all-purpose flour 1 cup wheat germ 2 1/4 cups granulated sugar 5 teaspoons baking soda pinch kosher salt 4 cups low-fat buttermilk 1 cup vegetable oil 4 large eggs Instructions Place bran flakes in the bowl of a food processor; pulse several times until you reach the consistency of breadcrumbs. Directions. Mar 11, 2012 - This recipe will make very dense muffins - it's recommended for those wanting to up their fibre intake. Preheat oven to 400F and line a muffin tray with muffin liners. (Flour, baking soda, cinnamon, salt.) Add in the All-Bran Cereal and and cooled bran flakes mixture and stir until combined. I set out to create my own version, a Franken-muffin, if you will. 2 Place cereal in a resealable food-storage plastic bag; seal the bag. Bake at 350 degrees for 20 minutes Tips Storage Batter - Store any leftover batter in a large air tight container in the refrigerator for up to 6 weeks. Bake at 400F for 20 to 25 minutes or until lightly browned. The muffins will last for2-3 days at room temperature, or you canfreeze them for up to 3 months. in refrigerator up to a month. In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Whisk together oil, sugar and eggs in medium-large bowl until smooth. Serve these bran flake muffins with softened cream cheese or jam as part of your next breakfast or brunch. Divide the batter evenly among the liners, filling them completely. Stir in eggs one at a time and mix well. Fill greased or paper-lined muffin cups two-thirds full. Your email address will not be published. Zucchini Chocolate Chip MuffinsStrawberry Banana MuffinsBanana Nut MuffinsChocolate Chip Oatmeal MuffinsPumpkin Chocolate Chip Muffins, 2 cups 2 (171 grams) bran cereal (not flakes), divided (1/2 cup and 1 1/2 cups), 1 1/4 cups 1 1/4 (150 grams) all-purpose flour, 1/4 cup 1/4 (53 grams) brown sugar, packed. The answer here is yes! This Bran Muffin Recipe Is From the Cookbook Midwest Made! Let sit for about 5 minutes. Let the muffins cool in the pan for 10 minutes, and then transfer them onto a wire rack to cool completely. Mix warm water and baking soda, set bowl aside. yogurt, applesauce, pumpkin, or mashed banana, (or sub pure maple syrup, honey, or agave), optional 1 tbsp ground flax, for added nutrition. Bake at 400 until golden brown, 18-20 minutes. Sprinkle with the turbinado sugar. #shoppable-image-41863 .shoppable-image-pin-1{ "The only thing I changed was using coconut oil for vegetable oil and it gave these muffins a light hint of coconut. Gently fold in blueberries. Once you have combined the ingredients and the batter is nice and smooth, scoop the mix into a greased muffin tin. Mixing Bowl Serve warm. Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. This softens the flakes so your finished muffins will be nice and soft. No-Bake Cinnamon Churro Bars. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. Brown sugar contains molasses which adds moisture to the muffins. Let stand 5 minutes, then stir in Greek yogurt and eggs. Stir just until combined; do not over-mix. Stir this together until combined. 1 muffin: 116 calories, 2g fat, 18mg cholesterol, 299mg sodium, 23g carbohydrate, 4g protein. Dry Ingredients. Foam the buttermilk. Can we use coconut oil in place of vegetable oil? There are 145 calories in a 1/2 cup, dry, yields of Oatmeal. Taste of Home is America's #1 cooking magazine. In a small bowl, whisk together flours, baking powder, cinnamon, and salt. Line a muffin tin, and preheat your oven to 400 degrees Fahrenheit. Mixing BowlBuy Now The bran flake muffins sound simple and DELICIOUS! Have you been traumatized by gritty and grainy bran muffins? Divide into 24 muffin tins and place in preheated oven for 18-20 minutes or until golden brown and a . Add the flax egg, soy milk, oil, vinegar and vanilla extract to the mixing bowl and mix into a batter. Our family of 20+ cereal brands include nostalgic breakfast time favorites and new innovations. Spoon batter into muffin cups coated with non-stick spray or with muffin cup liners. Yes, I stand by my promise that Janet's Yogurt Bran Muffins will be the best you'll ever taste. In a bowl, cream butter and sugar. Its great to have classic muffin recipes that always turn out great, so make sure to try my Blueberry Muffins and my Banana Muffins too! In a small bowl stir together 1/2 cup of milk and vinegar; set aside to curdle. Grease 12 muffin cups or line with paper muffin liners. Don't miss out on the top free tips and tricks to making the absolute BEST healthy recipes of your life! Serve warm. Preheat oven to 375 F. Line 12 muffin cups with liners, or spray with cooking spray. Preheat the oven to 400F and spray a muffin pan with non-stick cooking spray or line with cupcake liners. Defrost frozen muffins in the fridge overnight or warm them in the oven or microwave. Bake for 24 to 28 minutes at 350 degrees F. Let cool in the pan for 5 minutes, then finish cooling on a rack. Theyre hearty and satisfying, but they wont weigh you down. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a bowl, combine cereal and milk; let stand for 2 minutes. Post Bran Flakes cereal is great for the whole family, made with whole-grain wheat and wheat bran. A traditional healthy bran muffin made with bran flakes cereal that you have eaten these for years. Add the flour and wheat bran and stir just until the dry ingredients are incorporated, don't over mix. Pour boiling water over wheat bran in a large bowl and stir until absorbed. When ready to bake, preheat the oven to 375 degrees Fahrenheit (190C) and line a muffin tin with muffin liners. Stir the wet ingredients together. Bake at 350F for 25 minutes. There's something incredibly comforting about a bran muffin. Stir in remaining cereal, then the softened bran mixture. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The shocking thing was the cereal was unopened and not due to expire for 7 months. Mix well. Our programs and processes that prioritize doing right by our employees, the environment, and our local communities. Step One: Gather Ingredients. Thanks. Dot Wells R. via FB, Chocolate Cinnamon Applesauce Muffin Recipe, Lemon Poppy Seed Muffins With Yogurt For Brunch.