** Nutrient information is not available for all ingredients. Meet Ruth . Im looking forward to your feedback about the freezing process! For serving, ladle the soup into bowls and drop 1 tablespoon of the pesto in the middle of the soup. Sometimes I add a couple of thin slices of tomato. Thank you so much for sharing that with us! This warming vegan soup is made using juicy, ripe tomatoes, which come into season around September. While this dish is lovely as it is, feel free to top bowls with toasted walnuts or sliced almonds, zhug, rice or leftover root vegetables, eggplant or peppers. Thank you for that wonderful compliment! And its always gone so fast. Were happy that you love this soup a lot. Thats so great! The oregano pesto recipe includes the same ingredients as. Better not to post at all. Youre so welcome! Create an account to easily save your favorite recipes and access FREE meal plans. Glad you loved it. I will be pairing it with your grilled cheese! I used fresh tomatoes from the garden (large Roma and cherry) as I was tired of canning. Tuscan Tomato Soup (Pappa al Pomodoro) 1 Rating. . i made my first batch last weekend and Im currently simmering my 2nd batch! WELCOME! I think it was the thyme. Thank you for sharing. In a Dutch oven or soup pot, warm the olive oil over medium heat until shimmering. It sounds like you have a new favorite, Laura! Will be using this recipe again. First and last tomato soup recipe Ill ever need. 29 Ratings. There arent any notes yet. Thats just awesome, Mary Jane! could I substitute sour cream for the heavy cream?? This tomato soup is so cozy and perfect for chilly December! Be careful not to overfill your blender, as hot soup can easily splatter. Made with olive oil, garlic, sundried tomatoes, fresh tomatoes, sugar/honey, and water/vegetable broth, its simple, delicious, and ready to eat in just 20 minutes. Heat a nonreactive pot or enameled dutch oven over medium heat. Stir in the crushed tomatoes, sun-dried tomatoes, honey, salt, and pepper. Cook and whisk until flour has blended in, about 1 minute. FREE BONUS: 5 Secrets to Be a Better Cook! I added all the rest of the ingredients EXCEPT the heavy cream and parmesan. Perfect, never know it wasnt. Rootitoot Loaded Baked Potato Soup Ingredients: 5 cups chicken broth or water 6 cups diced russet potatoes, in 1/2 inch cubes 1 cup finely diced onion 2 cloves garlic, minced 1 tsp salt 1/2 tsp pepper pinch of red pepper flakes (optional) 2 Tbsp cornstarch + 3 Tbsp water (optional) 1 cup sharp cheddar cheese, grated It was absolutely delicious better than Panera bread. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. It was delicious! Hi Hugh, to be honest, I havent tried capturing the weight measurement of the onion specifically. So glad it was enjoyed. No separation with the cream and it tasted as good as the first time around. I subbed Gouda for the parmesan, Gorilla Glue for the chicken broth( watered down of course) crushed the tomatoes by hand and then threw them in the garbage. Its hearty and on the thicker side so my young kids had no problems eating it. Holiday Apple Punch, Hot or Cold. Thank you so much for sharing that with me, Juanita! This recipe for easy tomato soup looks delicious and I cant wait to try it. Thank you! Roast in the preheated oven for 30 minutes; add garlic and continue roasting until . Reduce heat to medium, add garlic and saute 30 seconds. Because were a lactose intolerant house, I used a pinch of baking soda to reduce the acidity and it turned out perfectly! Blend them to get the smooth juice. My whole family loved this soup! Im happy you loved it! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Youre welcome! Cream of Fresh Tomato Soup. Preheat oven to 450F. Some start with canned tomatoes, others with fresh. There are plenty of really good fancy-sassy tomato soup recipes to try, if that's what you want. I usually substitute whole milk Yoghurt instead of sour creme and or cream as it is always at hand. Sounds good, Im happy to know that the substitution that you used worked just fine. I found your recipe most compatible with my familys taste. Reduce heat to low, cover and simmer for about 30 minutes. I would definitely make this again! Ladle into serving bowls and sprinkle with fresh basil. Thank you for sharing that with us. Serve with bread or our cheese pinwheels, A low-fat, vegetarian soup that everyone will love - passata and whole milk give a silky smooth finish, Creamy tomato soup is the stuff of childhood, and it's easy to make yourself. I add 1, 15oz can of diced tomatoes to the 56oz cans.i also let it simmer for 25 minutes much richer I use greek yogurt after blending instead of heavy cream. This is the best soup ever you should try it. You can use any canned or jarred tomato, just be sure to drain the juice! If using the orzo, fill a medium pot with water, add 2 teaspoons salt, and bring to a boil. Has anyone tried this in the InstantPot? I honestly havent tried freezing this to advise. I had a tomato soup I perfected, even wrote it down, but then I couldnt find it after I moved from Colorado to Florida. you can add the cream to thawed tomato soup. Thats so great! With a wooden spoon or rubber spatula, scrape along the bottom of the pot to remove any stuck on bits of food. Serve this decadent risotto alongside chicken or roasted vegetables for a delicious complete meal. Dice the dill pickles. Look for quality tomatoes, San Marzano is top quality, and so much less acidic than others. Better yet, this soup leaves you with just one pot to wash in the end. This recipe is quick and flavorful. Thank you for sharing that with us. It makes a comforting supper or starter, Enjoy this family-favourite tomato soup with carrots, celery and pasta for a lighter supper. I make large batches and freeze in 12 ounce Tupperware. It is now my only tomato soup recipe. Thank you for sharing that with us, Linda. Thats so great! I would like to be able to use it as a spaghetti sauce. I put my leftover soup in 2 containers that hold 6 cups each. I saw someone else share this comment Very good and easy soup. With some items being scarce at the grocery stores right now, all I could find were whole peeled San Marzano tomatoes in the can. We appreciate your time and message. The flavor of this soup is incredible! Thank you for your great feedback. So glad you enjoyed the recipe! I have NEVER made tomato soup and the ones in cans, taste just like cans.. Warm up with our rich tomato soup recipes. We find it is much simpler to buy crushed tomatoes but making your own would be a great way to use them up. Love your recipes. Wonderful receipe, serving this with grilled cheese sandwich for my elderly parents, they will love!!! Once toasted on the side that is down (take a peek with a spatula) carefully turn it over and toast the other side. I made this recipe, it turned out delicious. Stay tuned! Thank you so much for your lovely feedback! Its warm and comforting, but features vibrant flavorsthe perfect soup to ease us into the changing seasons. Made this last night and it was good. Thank you for sharing your great review, Jennifer! Anything to save an extra pot! Add the grated tomatoes, salt, pepper, sugar/honey, and vegetable stock/water. Diabetic Exchanges: 1 starch, 1 fat. Im so glad it was loved. Hi Arlene, we used San Marzano tomatoes. I hope it helps! i also would like to freeze it. Is there a substitute for the heavy cream? If anyone could suggest what to substitute, please reply to this comment. Hi Veronica! I think you can or you can make your own homemade vegetable stock if you want to be sure. Koula is the co-author of Foods of Crete, Traditional Recipes of the Healthiest People in the World and is currently completing her second cookbook. Hi Kayla! Hi. Hi Annie, please see the common questions section above. Great to hear that your family enjoyed this! I used fresh tomatoes. Add the orzo and cook for 7 minutes, until almost but not quite completely al dente. Add the garlic and sundried tomatoes, and saute them for 2 minutes. For extra flavor, add a tablespoon of balsamic vinegar and/or half a teaspoon of chili flakes or crushed red pepper flakes when you add the other seasonings. Delicious tomato soup recipe-the *one* Ive been trying like crazy to find that is tasty, comforting, and flat out delicious. Cover, reduce heat, and simmer 20-30 minutes until tomatoes fall apart easily. i always thought home made tomato soup was really hard. Hi Ron! Be careful and dont lift it when running. Add the stock, bring to the boil and simmer for 10 mins. The oregano pesto recipe includes the same ingredients as traditional basil pesto: pine nuts, garlic, parmesan cheese, and olive oil. Jump to recipe Blog / Savory / Soups / I love how easy and wholesome it is. Thank you for the feedback. The first morning when I stepped outside, then turned promptly right back around to grab my sweater. So easy and quick. Sorry its a pet peeze to comment on something that they didnt even make, almost as bad as rating something 5 stars, only to read comments that say this looks so good, cant wait to try it! Thank you so much for this recipe. However, this isnt any ordinary tomato basil soup. Ill let you know how it goes! Natasha when your cook book comes out in 2023 can please Thank you so much for your kind words and good feedback, Muriel. Click the BELL icon so you can be the first to know when we post a new video). Thats wonderful, Gwen! In a food processor, process the oregano, pine nuts, garlic, and parmesan until the ingredients are well combined. If you could let me know, Id appreciate that! I used San Marzano whole tomatoes that I crushed by hand. What's not to love? Tomato Soup Risotto - Giadzy All of the comfort of a tomato soup, but in the form of a creamy, cheesy risotto. Add the garlic. I hope that helps. I will definitely be saving this recipe! Great flavor ! Feel free to add more sugar or honey to taste. Made the grilled cheese to go along with it and it was amazing! The sun dried tomatoes really did make the flavor of the soup fabulous. I had to thin it with more chicken broth and cream and was still off. In a large Dutch oven, melt the butter over medium. Thanks so much for another great recipe Natasha! Sounds like a good plan. Thats a great idea! Hi Nel, youre welcome. Hi Ralph! Save my name, email, and website in this browser for the next time I comment. Aww, youre so nice! Saute, stirring frequently, for 10 -15 minutes. (-) Information is not currently available for this nutrient. Youre welcome! Add the tomato paste and cook, stirring constantly, until fragrant, about 30 seconds. Its also a quick and easy 30-minute soup that keeps well in the fridge. You can thin it out if you want to have more of a broth soup with small bits of tomato. This is a simple roast tomato soup recipe. I followed the rest of the recipe as is but added two tsp of sugar instead of 1 TBS and added 1 TBS of balsamic vinegar at the end with the cream and Parm. Thanks for sharing! Im so happy that it was a hit! I have tried MANY of your recipes and they have all turned out. I hope you saw my note to add salt to taste at the end. But it may work; if you try freezing it, Id love to know if it works out. Welcome to my kitchen! * Percent Daily Values are based on a 2000 calorie diet. Thank you for sharing that with us. Thank you for asking a difference in our lives! In this recipe, the melty cheese accompaniment happens right in the pot: Once the lentils are soft, top them with slices of herb-and-lemon-sprinkled goat cheese to warm. The sugar will help caramelize the onions and greatly improves the flavour. Thanks a lot for the awesome review! You can substitute the fresh basil with about 1 Tbsp of dried basil for the soup. If you decide to play around with it, Id love to hear how it goes! Usually, tomato soup freezes well! Is there a link for your grilled cheese recipe in the article as well? (Try not to rush this step; it's where the flavor of the soup develops.) How did you freeze the soup? Can you make the trend pasta chips and love all you recipes. I wonder if it could be the brand of tomato you used? Delicious as is, but added just a splash of sherry and it was over the top delicious! Instructions. My husband and I have made it several times and its everything I want from a tomato soup. Carefully vent to release any remaining pressure and open the lid. How do you serve homemade tomato pesto soup? Use your gift card to cook our incredible Antipasti Pasta recipe! So excited to get my hands on it! Use a hand-held immersion blender to puree soup until very smooth. It has a thicker consistency. This bread, using wholemeal flour and polenta, is easy to make, full of flavour and pairs perfectly with a smooth soup. Thats wonderful! Im so glad you enjoyed it, Kathryn! Its been so cold this Christmas even in north Florida. I didnt splash my kitchen using then emulsifier but did get soup on my shirt. Also, The serving size can be found at the beginning of the print-friendly recipe card (located at the bottom of the recipe post), and you can use the serving size slider to adjust the recipe and make half of it if youd like. Can you freeze the left over? As a result, my soup turned out very tangy and I had to double the cream. Another great one. Another easy delicious recipe. It was quick and easy. mine turned out the same and I used a Dutch oven. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Cant wait for the grilled cheese recipe! With the processor running, slowly pour the olive oil through the feed tube and process the pesto until the oil is incorporated. Since it will soon be Christmas 2022 I want to take this opportunity to wish you and your family the Happiest Blessed Christmas Ever and as well a very Heathy Prosperous 2023. Unless it is the height of summer and Im making gazpacho, I prefer to use canned tomatoes in my tomato soup. Since tomatoes form the base of this soup, their quality is most important. Serve this up with a toasty grilled cheese for the ultimate nostalgic dinner! I didnt even serve it with grilled cheese sandwiches. Your secret is safe with me. Its thick, tangy and delicious! We used our 5 1/2 Qt enamel-coated dutch oven pot. Thanks for supporting the brands and companies that make it possible for me to continue to create quality content for you! Hi MJ, It sounds like you have a new favorite, Neomi! Add the carrots, lower heat to medium, saute 3-4 minutes more until onions are golden and fragrant. To avoid splattering with the immersion blender blend in small circles, all one level. I can always count on your recipes. The cream I used was 18% for heart friendlier. Not wanting to blow the calories and sugar content up, I then used 1.5 tsp. Add butter then add chopped onions. Its great with a grilled cheese sandwich or alone. Yes, you can use fresh tomatoes but youll need to make your own crushed tomatoes out of them (which can be a time-consuming process). Its soooo goooood!!! Yummy! The whole family enjoyed it. Perfect recipe. Hi JC! The perfect lunch or supper, Liven up a tomato soup with a few easy and tasty additions, including a spoonful of ricotta. Highly recommend! I guess Ill have to add more sugar and cream.I got some serious heartburn from the acidity. Loved the soup. Im sure it will still taste great if that is all you have on hand. Hi Natasha, I am going to make this and take a batch to my son who lives two hours away when I visit him this weekend. You can make this tomato soup creamy or chunky if you prefer, but we love creamy soup recipes from Creamy Sweet Potato Soup to our velvety Carrot Soup and definitely Creamy Potato Soup. Directions: Press Saute and add the olive oil and butter. Yes! My husband likes pepper jack. Turn off the heat under the lentils. Thank you! My daughter in law cant have any milk product Thank you. So glad you loved it, David! Tell us about it! You can use canned whole peeled tomatoes, but crush them by pulsing in a food processor before adding to the pot. Wonderful! This helps prevent the dreaded burn warning. The quality of tomatoes is where that issue is. I hope you love this Tomato Soup recipe! Super easy and great. Stir occasionally and scrape any stuck lentils from the bottom of the pot. Love all your recipes, Natasha! could i cut back on it?? Then just a quick release and added the cheese and cream and it was great. So glad you love it, Cathy! You can crush by hand as well. Using a blender, puree soup in batches until smooth. All of the comfort of a tomato soup, but in the form of a creamy, cheesy risotto. Set your Instant Pot to SAUTE. It packs in three of your five-a-day, too, Come home to a warming bowlful of this filling, low-fat soup, Enjoy this vegetable-packed tomato soup for a lovely light family meal, with leftovers for the next day. XO MJ. Thank you for sharing your comments and reviwe with us. In fact Im using the rest of my tomatoes to can this soup, Ill had the cream and parm when warming up. Any other vegetarian suggestions to substitute for the chicken broth? How can I get these ready to use in the soup, instead of the crushed tomatoes? So glad you posted this- looks so delicious and I needed a good tomato soup recipe. Im so happy you enjoyed that. Im so glad you loved this recipe! Boy oh Boy is this soup DELICIOUS!!! Lower calorie, however, I am unsure if one wants to add another acidic flavor (sour creme or yoghurt) to tomato soup. it will separate when it thaws out. I am sharing this post in partnership with DeLallo. This is amazing! Its truly the best ever! I used Hunts brand of San Marzanos, and it was pretty acidic but hey, no problem all the comments about a pinch of baking soda was MAGIC it lost the acidity and made the perfect soup. Thank you! thanks for sharing. So glad you loved it, Fran! I absolutely love this soup..So easy to make its delicious.This is now my go to soup!! The Well Plated Cookbook is now available! The touch of fresh basilon the money. And, it does keep well in the fridge. Finally an easy tomato soup recipe that worked for me. I do not use canned soups. But, wowamazing. Top servings with fresh basil and Parmesan cheese if desired. let me know. It was also very thick. Made it for my kids with some grilled cheese sandwiches. I hope youll love all the recipes that you will try, Tracey. Transfer to a bowl of cold water and then remove the skins. I am 76 years young and I have made many pots of soup over my life time. If you do an experiment, please share with us how it goes. You want the onions to be golden brown and translucent. Very easy and delicious. Made this once and going to make it again. Meanwhile, bring chicken broth, basil, and parsley to a boil in a large stockpot; reduce heat and simmer. Hope this helps! Thats perfect! Good to know that the substitutes that you used worked well! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. And the butter and onion do make a difference so if you leave them out it changes the recipe. Place the other slice of bread butter side up on top of the cheese. I havent tried that substitution to advise, but it may work! I needed to add a bit more sugar and chicken stock to thin it out a bit. No changes necessary. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests.