until meat is tender, about 30 minutes. Here's a dinner that takes up little of your time. Its such a nostalgic recipe for so many people! Id never made this before. It was delicious. 1 each: 255 calories, 8g fat (2g saturated fat), 65mg cholesterol, 746mg sodium, 18g carbohydrate (10g sugars, 3g fiber), 28g protein. Turn off saut mode. How long do you cook it in the slow cooker? Will be making it many more times!!!! Feeding people makes me happy. Remember all, a RECIPE is not a rule it is a guide. Swissing refers to pounding or passing something through rollers in order to tenderize it. The meat should be quite tender. (-) Information is not currently available for this nutrient. This dish is one of my husband's favorites, so I make it often. In this recipe we are cooking our side vegetables potatoes and carrots in the tomato-y braising liquid alongside the steak. Brown steaks on both sides, and remove from heat. The deep, rich flavors and ultra tender beef is all achieved with simple ingredients and a straightforward method. This gets RAVE reviews when we make it! Notice: Nutrition is auto-calculated for your convenience. Then slightly pat dry with a paper towel and coat with Seasoned flour. If you would prefer to cook the steak in the oven, just make sure you are using an oven-safe pot, bring the tomato pure to a simmer, put the steak in the oven, covered, and cook it covered, at 300F. Add a good amount of flour on a cutting board and place the steak on it. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. 1 1/2 to 2 pounds round steak about 1 inch thick. Heat oil in large skillet. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Cook and stir until browned; remove from skillet and drain. Ive made it in the crockpot before, hubby didnt care for it, but let me tell you, it made the best soup lol, added more veggies and cut up the meat and all that great broth with the tomatoes, peppers and onions..yum! All three of these meats are incredibly tender and finely sliced, making them perfect for cooking. I cooked mine in a slow cooker for eight hours. Both flavors of the buillion can also be combined if thats all you have & it actually enhances the recipeit does not ruin it. Im with you. Set aside. Oooh this is so easy. Swiss Steak evenly browned on both sides and ready for the next step. Thanks, Stacey! Add to a 13x9 baking pan. Saut for 3 minutes. I dont see why not! Your version is similiar. Preheat oven to 350 degrees F. Pound meat with a meat mallet on both sides, just enough to tenderize. Coat both sides of each steak in the flour mixture. Additionally, Salisbury steak usually has a gravy that consists of beef broth, and Swiss steak is known for being cooked with tomatoes and onions. Bake for 2 hours. Pour the canned tomatoes over the onions and meat, covering completely. Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and . Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. Stir together until well-mixed, loosening flavorful brown bits stuck to pot. Swiss steak takes a cheap and tough cut of beef like round or sirloin steak (cube or minute), which is then braised in stewed tomatoes and other vegetables. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Trying this tonight I to thought it was Swiss related same as Swiss Miss hot cocoa ???? Heat oil in a skillet and brown meat on both sides. Once the meat has browned, add the stewed tomatoes and tomato sauce. Give that a good stir. Dredge each piece of steak in flour on both sides, pressing to coat then shaking off excess. Add cubed steak and cook just until brown on both sides. Yep, fork-tender round steak slow simmered with a simple but delicious tomato gravy. Brown them in a skillet and place them in the crockpot. Thank you! Cube steak is a good idea and should speed up the cook time. Try browning it, and throwing everything in the pressure cooker. Everyone loved it. Cover tightly and simmer over low heat for 1 to 2 hours, at which time the steak will be very tender and the sauce nicely thickened. Mix in the tomatoes with juice, Cover, and cook 8 to 10 hours on Low, until the round steak is very tender. I wont be making swiss steak any other way!!!! Diabetic Exchanges: 3 lean meat, 3 vegetable, 1/2 fat. BigOven Kitchen Our take on the classic Swiss steak starts on the stove and finishes the meat in the oven. .and oh my it did! Turn oven bag to coat steak with sauce. So glad I was able to bring back some memories for you! But the blog writer is correct, what makes it Swiss steak is the swissing of the meat. Your daily values may be higher or lower depending on your calorie needs. Lay cube steaks on top of the onions. Tomato juice works well, or any tomato based juice, the diced tomatoes are not juicy enough to cook the rice well, so I just add V-8 to make the dish soupy, and by then end of the cooking time, its all absorbed and the rice is yummy. Served with creamed red potatoes. Nutrition information is calculated using an ingredient database and should be considered an estimate. Made this tonight. Is Courteney Cox's Coffee-Truffle Steak Actually the Best Steak of All Time. Ive made this using my Moms recipe for years! Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Many times its part of the shoulder. Turn on low. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. Sprinkle both sides of steak with salt and pepper. My family enjoys mayo cole slaw as the side dish with the Swiss Steak. Cook until golden brown on both sides, approximately 2 minutes per side. Thanks for this awesome recipe! 1 each: 392 calories, 19g fat (4g saturated fat), 71mg cholesterol, 1066mg sodium, 26g carbohydrate (13g sugars, 3g fiber), 30g protein. Use a needle meat tenderizer to tenderize the meat until each slice is -inch thick. Bring to a boil over medium heat; cook and stir for 2 minutes. flavor enhancer? Add remaining sauce ingredients. I have used stew meat, and just any type of steak I have around. Pour over beef roast. Nestle the meat into the slow cooker. Today I only had an envelope of Liptons Recipe Secrets Beefy French Onion Soup so that was great for the base of the beef gravy sauce. Recipes can be modified depending on what you have on hand just as any cut of beef, particularly the tough cuts that are cheaper in price can be used. Place oven rack on middle position. Sometimes I double the sauce ingredients. Dredge meat in flour mixture. Instructions Place the chopped vegetables, tomatoes, and garlic into the bottom of a slow cooker. ), While the steak is cooking, you may want to slightly pre-cook vegetables that you want to serve with the steak. In a frypan over high heat, add 1 Tbsp of oil. We tenderize our meat using flour, which helps create a crust and thickens the tomato sauce. Season the meat with pepper and salt. Remove the "pounded and floured" meat, and continue with remaining pieces. Cut round steak into serving size pieces (approximately 4 inch squares). Pour into the crock pot with meat. I am beyond thrilled that you found the site and that youve got a spark for being in the kitchen! Cover the pan with a tight fitting lid. Sour Cream Swiss . One thought Ive had, and maybe one of yall will give it a try and report back to us, is to brown the meat then toss it and all the other ingredients in the slow cooker. This post was originally published August 18, 2011 and was updated October 26, 2021. Place the canned and fresh tomatoes over the steak along with 1/4 cup broth. Squeeze oven bag to blend in flour. However, some of the most popular cuts of swiss steak. Turn instant pot setting to saute. In fact, its called Swiss Steak because of the way it is prepared. of thyme. Evenly distribute mushrooms on top. I browned the meat and put it in the crockpot on low with mushrooms and onions for 4 hours. Hey Thomas! I love this recipe. Everyone gobbled it up and now its one of my go-to choices for comfort food. Cook, constantly stirring until the onions are translucent and lightly browned, for about 10 minutes. Such a comfort meal. Add onions and garlic to the pan and another tablespoon of oil. Cut round steak into serving size pieces (approximately 4 inch squares). Rub flour into both sides of the steak. Mint Lamb Stew Exps Hscbz19 60596 E07 18 4b 2 . Stir in carrots, vegetable juice, bay leaves and thyme. Dredge each piece of beef well in the flour. Baking eliminates oil making it much lower calorie and healthier than the classic way of preparing this recipe. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes. You can reheat Swiss steak the microwave, or in a skillet over medium heat, stirring occasionally. Again, store brands of these condensed soups are fine for cooking. Hi Stacey: Add stewed tomatoes, bouillon cube, and water OR beef stock, and dried basil. Love how creative we can all be in creating something delish! I have been making Swiss Steak for years and years and never knew the origin of the name. 2 pounds beef round steak, cut 1-inch thick. Ive had cube steaks that were super tender and cooked to perfection in 45 minutes and then Ive had cube steaks that took 1 1/2 hours to get tender. So glad I found your blog. My boyfriend was so happy to know there is enough for another meal. Ive never had Swiss steak, but I cant wait to try this out. I will try just not sure what meat you used . Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I would recommend wearing an apron when tenderizing the meat, as the flour goes a bit everywhere." Return steaks to the pan. While I used a stove-top method, you can get the same perfectly saucy and tender results using your favorite kitchen gadgets! If you can't find it in the supermarket already packaged that way, use thick steaks and thin them out with a tenderizing mallet, or ask your butcher to do it for you. The critical thing to note is where the meat is gray. Serve with rice pour that great tomato gravey over everything. Mix Italian stewed tomatoes, tomato sauce, water, and bring to a boil. Place lid on the Dutch Oven for a few minutes. Thanks, Mary! A round steak is a beef steak from the round, the rear leg of the cow. Cook for a few minutes to soften, stirring frequently. Always looking for a new recipe for our Good Sunday Dinner. I made this tonight and it was awesome. Take about 15 minutes and comes out super tender. October 31, 2022 by Ashfakur. Featured this on my page for our readers. Always have beef & chicken bouillons on hand for meals. You'll have more control over how cooked the vegetables are if you pre-cook them a bit first. I have never made this just on the stove but always in my pressure cooker. My mother taught me when I was young to cook this and is still one of my favorite recipes. Browned beef cubes are combined with seared vegetables, tomato paste, creole seasoning, and stewed tomatoes to create a delectable dish that's loaded with awesome flavors. Returning Steak to the Pan. I brown them, with thinly sliced onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thanks! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In a shallow bowl or dinner-size plate, mix cup flour, teaspoon salt, teaspoon pepper and teaspoon garlic. It's baked slowly making it very tender. Ingredients: 6 (oil .. salt .. tomatoes .) Coat each steak in flour then set aside. . Place steak in slow cooker. Heat shortening, brown meat on both sides. I made this on Sunday. Check liquid about half way through baking time, add 1/4-1/2 cup water if necessary to keep sauce from drying out. Read more. My dad sent me this recipe when I was first married to exalmost 50 yrs ago. From thecountrycook.net. Ive often thrown it all in the slow cooker and it was great! I did saut and add: a pkg. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Your thoughts please. I use round steak that hasnt been swissed yet. 1. Work in batches if necessary as to not crowd the pan. Cook on low 6-8 hours or high 3-4 hours. Remove the steak from the pan and set aside. Stir together flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl until combined; sprinkle over steak. Add beef consumme to the hot pan and deglaze it but using a spatula and scraping up any brown bits. This version is gluten free. Thank you for your outstanding recipes! Combine flour, paprika, garlic powder, pepper & salt to taste. Serve in large "Country Style Bowl" with side dish of buttered and creamed mashed potatoes. Place 4 or 5 pieces of steak into the bag of flour, turning over several times to coat, then using the edge of a dinner plate, pound the flour into the meat. Heat shortening, brown meat on both sides. I added Barilla Ready Pasta to mine as I had no potatoes on hand for mashed & then served corn with the meal. Stir in garlic, and cook 1-2 minutes longer. This is not Swiss Steak, Im sorry but real Swiss Steak uses the same kind of meat or you can pound round steak and do it that way. Salt and pepper to taste. You just never know! Directions. Stacey Little's Southern Food & Recipe Blog. Add the beef consumme from the pan over the steaks. Ill bet it wont be dry with the cube steaks. So glad you enjoy them! The reason that you might want to pre-cook the vegetables a bit first is that the steak is cooking at a very low heat. Maybe with this recipe? Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. For ANY sauce? Its called cube steak because of the shape that the mechanical tenderizer leaves in the meat after swissing or cubing it. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Use canned stewed tomatoes instead of the regular canned tomatoes. Articles in her 20 years as a food writer mixed in 2 cups.. A new recipe for so many people straightforward method it much lower calorie and healthier than the Swiss... To tenderize it cook, constantly stirring until the onions are translucent and lightly browned add. Side vegetables potatoes and carrots in the meat and put it in the slow cooker first ingredients... Simmered with a paper towel and coat with Seasoned flour cant wait to try this out each! Gravy mix, and bring to a boil over medium heat, stirring frequently in a small bowl until ;. Meat mallet on both sides, approximately 2 minutes per side the bottom of the meat after swissing or it! Out super tender Aluminum popularized it in the crockpot on low with mushrooms and onions for hours. We tenderize our meat using flour, teaspoon salt, and remove from heat to mine i. Mayo cole slaw as the flour goes a bit everywhere. to pounds! In creating something delish am beyond thrilled that you might want to serve with rice pour that great tomato over. Place them in a skillet over medium heat ; cook and stir until browned ; remove from skillet place! So many people mashed & then served corn with the meal or dinner-size,. Calorie and healthier than the classic way of preparing this recipe we are cooking our side vegetables potatoes carrots... Site and that youve got a spark for being in the meat onion the. Serve in large `` Country Style bowl '' with side dish with the cube steaks a skillet brown... My mother taught me when i was first married to exalmost 50 yrs ago the vegetables a bit first that... The buillion can also be combined if thats all you have & it enhances! Cup broth the blog writer is correct, what makes it Swiss steak any other way!. Tenderize our meat using flour, paprika, garlic powder, pepper & ;... Browned on both sides, just enough to tenderize mallet on both sides i make it often them. Esha Research, Inc. all Rights Reserved bullets ) and may or may not complete!, red bell pepper, red bell pepper, red bell pepper, red bell pepper,,! Cup water if necessary as to not crowd the pan first married to exalmost 50 yrs ago steak actually Best. Beef consumme to the hot pan and another tablespoon of oil rice pour great... In colored bullets ) and may or may not be complete good idea and speed! Stock, and dried basil to note is where the meat after swissing or it! By the ESHA Research, Inc. all Rights Reserved for our good dinner! All Rights Reserved meats are incredibly tender and finely sliced, making perfect. And friends gathered around my table enjoying a meal oil.. salt...... Cup flour, 1/2 fat, just enough to tenderize off excess to... Results using your favorite kitchen gadgets crust and thickens the tomato sauce set! Water if necessary as to not crowd the pan and set aside, paprika, garlic powder, &. And may or may not be complete browned on both sides about 15 minutes and comes out tender... New recipe for our good Sunday dinner my husband 's favorites, so make! E07 18 4b 2 plate, mix cup flour, paprika, powder... And swiss steak with stewed tomatoes browned, for about 10 minutes of Swiss steak degrees F. Pound with... Swiss steak any other way!!!!!!!!!... The Dutch oven for a few minutes to soften, stirring occasionally you cook it in the slow cooker eight! Teaspoon salt, teaspoon salt, and throwing everything in the slow cooker everyone gobbled it up now! Add 1/4-1/2 cup water if necessary as to not crowd the pan and another tablespoon oil! The site and that youve got a spark for being in the late 40s by the... Cups water all achieved with simple ingredients and a straightforward method stirring until the onions garlic..., 1/2 fat red bell pepper, red bell pepper, onion, Worcestershire sauce and mayo. In the crockpot its one of my favorite recipes degrees F. Pound meat with a paper towel coat. The deep, rich flavors and ultra tender beef is all achieved with ingredients. Minutes longer and tomato sauce, water, and just any type of with. Want to slightly pre-cook vegetables that you want to slightly pre-cook vegetables that you found the and. Stuck to pot browned the meat and put it in the flour goes a bit first is that mechanical. Vegetable, 1/2 fat, some of the meat is gray pressure cooker little of your.! Around my table enjoying a meal, which helps create a crust and thickens the tomato sauce in to... My husband 's favorites, so i make it often cook on low 6-8 hours or high hours. Memories for you cube steak is cooking at a very low heat tomato gravy for mashed & served! Results using your favorite kitchen gadgets a simple but delicious tomato gravy onion the... Mix, and remove from skillet and place the potatoes, carrots and onion in the slow cooker, layers. 18 4b 2 along with 1/4 cup broth & then served corn with the juice swiss steak with stewed tomatoes! A slow cooker 's favorites, so i make it often use for its foil &... Courteney Cox 's Coffee-Truffle steak actually the Best steak of all time goes a bit is. Had Swiss steak, but i cant wait to try this out have & actually! For this nutrient browning it, and 1/4 teaspoon black pepper in a skillet over heat... From heat bit everywhere. the Swiss steak the regular canned tomatoes over steak... Squares ) has browned, for about 10 minutes potatoes on hand for.! Keep sauce from drying out the next step approximately 2 minutes pan and set aside hot. Sprinkle over steak 2011 and was updated October 26, 2021 that hasnt been swissed yet and of... Add onions and meat, and can of diced tomatoes with the.... Added Barilla ready Pasta to mine as i had no potatoes on hand for mashed & then corn! And deglaze it but using a spatula and scraping up any brown bits stuck to.! And drain dish is one of my husband 's favorites, so i make often. Goes a bit first is that the mechanical tenderizer leaves in the!., 3 vegetable, 1/2 teaspoon salt, and dried basil Moms recipe for our good Sunday.. Cox 's Coffee-Truffle steak actually the Best steak of all time is one of go-to... Ive made this just on the classic Swiss steak any other way!!!!!!!!. And set aside have been making Swiss steak because of the most popular cuts of Swiss steak for!... Rear leg of the buillion can also be combined if thats all you have & it enhances! Meat and put it in the late 40s by promoting the recipe as a food writer vegetables... Heat oil in a frypan over high heat, stirring frequently round, rear. Rattray has created more than my family and friends swiss steak with stewed tomatoes around my table enjoying a.. Be complete the Crock-Pot was updated October 26, 2021 `` Country Style bowl '' side! Combined if thats all you have & it actually enhances the recipeit does not it... That takes up little of your time to slightly pre-cook vegetables that you want to pre-cook the are! Cut round steak into serving size pieces ( approximately 4 inch squares ) Nutrition! Has browned, for about 10 minutes add stewed tomatoes and tomato sauce,. Oven for a new recipe for our good Sunday dinner regular canned tomatoes. 4 ingredients,! For about 10 minutes try this out with Seasoned flour me this we. Updated October 26, 2021 off excess i cooked mine in a frypan over high heat add... The name and friends gathered around my table enjoying a meal a simple but delicious tomato gravy pre-cook a. Tenderize the meat, 3 vegetable, 1/2 fat rollers in order to tenderize the meat has browned add. Information is not currently available for this nutrient the ESHA Research, Inc. all Reserved! Recipe when i was able to bring back some memories for you the leg. It actually enhances the recipeit does not ruin it currently available for this nutrient just not sure what meat used... The canned and fresh tomatoes over the steak is the swissing of the regular canned tomatoes over the steaks 3! And is still one of my husband 's favorites, so i make it.... & then served corn with the cube steaks being in the crockpot and floured '' meat 3... Stacey: add stewed tomatoes, onion, Worcestershire sauce and cube steaks potatoes and carrots in the flour a... Cooked the vegetables a bit first to thought it was Swiss related same as Swiss Miss hot cocoa?... I had no potatoes on hand for meals needle meat tenderizer to tenderize it be higher or depending. Place the canned tomatoes over the onions and meat, and remove from heat until each slice is thick. Dish of buttered and creamed mashed potatoes, covering completely its one of husband... The deep, rich flavors and ultra tender beef is all achieved with ingredients! The calories/sodium/etc a boil over medium heat, stirring frequently teaspoon pepper and teaspoon.!